STEAKHOUSE MENU
SERVED IN THE STEAKHOUSE ONLY from 4:30 pm to 11 pm (last seating at 9:30pm)
SHARED PLATES
COLOSSAL SHRIMP COCKTAIL
heirloom tomato cocktail sauce | fresh horseradish | Meyer lemon
$27
BLUE CRAB CAKES
citrus aioli | mango purée
$29
WAGYU BEEF TARTARE
sweet onion | caper | farm egg yolk | toast points
$28
HONEY-CURED CANDIED BACON
crushed red pepper
$16
SEARED TUNA TATAKI
citrus ponzu | microgreens
$33
USDA PRIME DRY-AGED STEAKS
BONE-IN RIBEYE
22 oz
NEW YORK STRIP
12 oz
T-BONE
24 oz
PORTERHOUSE
30 oz
TOMAHAWK RIBEYE
40 oz
CENTER-CUT FILET MIGNON
8 oz
WAGYU SELECTIONS
AUSTRALIAN WAGYU RIBEYE
12 oz
JAPANESE A5 WAGYU STRIP LOIN
6 oz
CHEF'S COASTAL SELECTION
FISH OF THE DAY
LOBSTER TAIL
OYSTERS ON THE HALF SHELL
Half Dozen
Full Dozen
SEAFOOD TOWER
Serves Two
CAVIAR SERVICE
(Optional accompaniments available.)
HOUSE-CRAFTED ACCOMPANIMENTS
Choice of One | Additional Accompaniments 3
CLASSIC BÉARNAISE
tarragon | white wine reduction
POINT REYES BLUE CHEESE CREAM
cracked black pepper
ARGENTINE CHIMICHURRI
oregano | garlic | red pepper
COGNAC PEPPERCORN JUS
veal stock | cream
SIGNATURE DEMI-GLACE
oloroso sherry | fine herbs
SOUPS & SALADS
TRADITIONAL CAESAR
white anchovy | aged Parmesan | herb crouton
$14
ROASTED HEIRLOOM BEET SALAD
baby arugula | Bartlett pear | sweet onion | chèvre | sherry vinaigrette
$16
LOBSTER BISQUE
sherry cream | fresh thyme
$12
SIGNATURE SIDES
LOADED BAKED RUSSET
whipped butter | crème fraiche | honey-cured bacon | aged cheddar | chives
$12
CRISP HAND-CUT FRIES
Baja Gold sea salt
$10
CARAMELIZED GARLIC WHIPPED POTATOES
aged Parmesan | thyme | sage
$10
JUMBO ASPARAGUS
extra virgin olive oil | Meyer lemon
$12
BROCCOLINI
brown butter | garlic | sumac
$11
TRUFFLE MAC & CHEESE
fontina | provolone | aged cheddar
$16
LOBSTER MAC & CHEESE
butter-poached lobster | artisan cheeses
$32
HONEY-CURED BACON MAC & CHEESE
applewood-smoked bacon | artisan cheeses
$22